Structural characteristics of the use of medicinal mixer 

 First, the use of 
 1, the machine is in a single horizontal trough slurry mixer, mix in the pharmaceutical industry for paste materials, mixing of different material, and in the process of mixing does not produce the material dissolved, volatile or deterioration. 
 2, the machine does not apply to mix too much liquid or viscosity of the material. 

 Second, the structural characteristics 
 1, the machine base as a whole, rugged, smooth, stirring paddle, and materials contact at all with stainless steel, good corrosion resistance, to maintain the quality of materials and clean, not discolored. 
 2, the use of worm gear transmission, worm gear directly, without too much noise when used, and there is enough oil reserves, can be a good lubrication. 


 1 solution type: the decoction main drugs to molecules or ions dispersed in the liquid state, particles <1nm (nanometer), it is absorbed quickly and the whole, the highest bioavailability. One of the wine agents and tinctures, due to the presence of ethanol, can promote the absorption of some drugs in the stomach and the rate. 

 (2) Suspension: particles of 500 ~ 2000nm, medicines should be dissolved or released from the particles before being absorbed, so the lower bioavailability than other soups and solid dosage forms. 

 3 powder: as a powder, not the body disintegration process, surface area, limited only by gastrointestinal fluid infiltration, dissolution rate limited, so the bioavailability is higher than other solid dosage forms, quite soon after the service work. 

 4 capsules: soluble in water, served in the stomach after the capsule shell cracking of drugs can quickly spread, release, bioavailability than tablets and pills, absorb quickly. 

 5 tablets: divided into the powder film, semi-extract tablets, extract tablets, purification tablets. Because of the need to join adhesives, pressure films squeezed tight, greatly reduced the surface area of ??drug in the stomach of the disintegration rate of the main factors affecting the absorption, such as adding sugar makes the disintegration time is more prolonged, markedly slower 

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